in this era of increasingly exquisite quality and service efficiency, a truly "professional" 1000ml PP split disposable take-out lunch box is quietly changing the rules of the industry. It not only carries the food itself, but also becomes a bridge between restaurants and customers, redefining the standard of modern fast food packaging.

unlock the secret of efficient meal delivery: explore how the new generation of sub-format take-out lunch boxes reshape the food and beverage packaging pattern

The production process from food-grade polypropylene (PP) raw materials gives these products extraordinary security. According to the sampling data of the national quality supervision department, the migration value of heavy metals is nearly five times lower than the limit standard. Even if the hot soup is stored for a long time, harmful substances will not be released into the food, so that consumers can eat at ease and rest assured.

The unique 2-in -1 compartment layout breaks the previous situation where mixed placement led to interpenetration of flavors. No matter braised spareribs meet steamed sea bass or curry beef meet cold cucumber, they can keep their original aroma and present them clearly in front of diners as if they were in a high-class kitchen.

in order to verify the temperature resistance under actual use conditions, we invited a third-party laboratory to participate in the evaluation project. the results show that the sample can be stored in a minus 18 degree freezer for up to four hours and then immediately transferred to a 700 degree household microwave device to run for three minutes and still maintain a complete form without any deformation and leakage. it can be called the all-round player level.

with the acceleration of the expansion of the chain system, standardized utensils gradually show irreplaceable advantages, which are reflected in the significant reduction of staff training cycle and the reduction of loss rate caused by misoperation. more than 40%, the pressure on the operation side is greatly reduced, so that more energy can be devoted to food innovation to win the initiative in market competition.

each vacant product can be put into the municipal waste classification system to realize the recycling process. according to statistics, each ton of waste can be converted into 800kg of recycled particles on average for manufacturing other non-edible products, thus reducing white pollution and maintaining the balance of ecological environment, demonstrating the spirit of corporate social responsibility.

get rid of the traditional gray and monotonous impression, adopt milky white base supplemented by light green orange yellow color contrast border design, easily trigger young people to take photos, upload social platform, interest motivation, form word-of-mouth diffusion effect, virtually save a lot of advertising budget expenses for cooperative merchants to complete brand exposure tasks.

a series of extreme environmental adaptability evaluations show that in addition to the basic normal temperature storage function, it also supports the dual treatment processes of quick freezing (-25 ℃) and baking (≤ 120 ℃) to ensure the stable preservation of various hot and cold dishes without affecting the taste and texture, which is suitable for the business development needs of high-end private kitchen home delivery. "

the specially developed support customized service on demand allows restaurants to print their own trademark patterns and even blessing sentences in designated positions to strengthen customer stickiness and at the same time make every meal an unforgettable brand experience journey to create more than simple sales